Honestly, the first cake I ever sold was for my neighbour's son. I charged him ₹500 and probably spent ₹800 on ingredients. It was a bit lopsided and the frosting was melting, but he loved it. That was it for me.

I get bored making the same thing twice, which is why every cake here is made to order. You tell me the occasion, the flavour, the feeling you're going for, and I'll figure out the rest. It's a small kitchen, and I like it that way.